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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $1,316 | $8,235 | $266,572 | $9,485 | $47,578 | $154,484 | $245,438 |
| Meat of bovine animals, frozen. | $14,459 | $720 | | $61,058 | $3,600 | $149,822 | $55,260 |
| Meat of swine, fresh, chilled or frozen. | $695,608 | $894,532 | $1,010,698 | $2,075,778 | $1,689,444 | $1,778,540 | $3,301,007 |
| Meat of sheep or goats, fresh, chilled or frozen. | | | $104 | $3,304 | $11,331 | $142,466 | $57,077 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | | | $459 | | $1,817 | $1,101 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $1,367,579 | $2,033,897 | $3,338,961 | $5,903,485 | $7,010,027 | $7,459,325 | $11,861,400 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $112,730 | $9,032 | $573,399 | $484,583 | $379,555 | $424,430 | $872,133 |
| Pig fat, free of lean meat, and poultry fat | $245,479 | $146,581 | $188,829 | $87,701 | $54,213 | $108,002 | $337,752 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $20,503,535 | $23,347,225 | $25,343,805 | $33,233,655 | $41,067,607 | $49,642,497 | $71,478,198 |
| Total | $22,940,706 | $26,440,222 | $30,722,827 | $41,859,049 | $50,265,172 | $59,860,667 | $88,208,265 |
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