|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $1,374,044,637 | $1,018,663,749 | $955,444,129 | $962,232,913 | $877,747,398 | $1,078,356,063 | $992,328,704 |
| Meat of bovine animals, frozen. | $90,227,880 | $86,093,804 | $93,970,049 | $182,533,883 | $126,926,134 | $195,637,463 | $210,293,517 |
| Meat of swine, fresh, chilled or frozen. | $1,911,287,707 | $1,810,089,126 | $1,791,243,230 | $2,060,582,976 | $1,827,006,796 | $2,226,157,890 | $2,654,898,828 |
| Meat of sheep or goats, fresh, chilled or frozen. | $1,252,578 | $811,499 | $1,578,215 | $1,360,950 | $1,668,656 | $1,835,942 | $936,694 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $49,753,387 | $51,814,733 | $71,931,349 | $103,615,811 | $83,613,410 | $82,157,107 | $83,444,000 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $192,926,797 | $194,946,295 | $245,233,479 | $317,805,053 | $265,792,023 | $281,542,445 | $372,775,917 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $8,867,943 | $8,390,794 | $7,454,391 | $9,452,680 | $7,820,939 | $6,041,828 | $6,076,665 |
| Pig fat, free of lean meat, and poultry fat | $45,675,358 | $47,853,826 | $47,571,443 | $77,197,246 | $62,616,369 | $57,237,214 | $77,143,497 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $117,928,485 | $108,281,523 | $124,314,179 | $121,750,178 | $109,158,001 | $118,441,078 | $130,660,925 |
| Total | $3,791,964,772 | $3,326,945,349 | $3,338,740,464 | $3,836,531,690 | $3,362,349,726 | $4,047,407,030 | $4,528,558,747 |
|
|
