|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $627,143,646 | $666,559,190 | $779,737,685 | $296,085,416 | $367,254,016 | $484,783,131 | $651,545,070 |
| Meat of bovine animals, frozen. | $1,791,967,441 | $2,467,946,842 | $2,705,988,793 | $3,710,161,033 | $2,655,311,822 | $3,376,278,251 | $3,517,740,424 |
| Meat of swine, fresh, chilled or frozen. | $1,123,150,821 | $990,118,383 | $1,162,044,697 | $1,364,474,696 | $1,112,210,818 | $1,226,581,317 | $1,286,258,758 |
| Meat of sheep or goats, fresh, chilled or frozen. | $17,411 | $21,139 | $172,726 | $116,314 | $86,040 | $30,350 | $53,341 |
| Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. | $34,109,303 | $33,923,235 | $31,910,205 | $27,741,740 | $23,425,895 | $8,864,167 | $6,882,215 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $86,566,984 | $115,383,717 | $154,086,639 | $226,244,275 | $253,178,696 | $257,821,631 | $354,143,293 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $885,369 | $977,883 | $1,413,866 | $1,405,491 | $1,334,444 | $2,578,789 | $1,031,365 |
| Pig fat, free of lean meat, and poultry fat | $9,260,154 | $6,437,821 | $6,554,110 | $9,727,120 | $5,664,898 | $4,551,544 | $4,095,950 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $9,266,358 | $11,130,919 | $55,050,736 | $45,361,598 | $24,158,294 | $10,637,022 | $26,891,021 |
| Total | $3,682,367,487 | $4,292,499,129 | $4,896,959,457 | $5,681,317,683 | $4,442,624,923 | $5,372,126,202 | $5,848,641,437 |
|
|
