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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | $3,437 | $4,886 | | | $4,521 | $7,684 | $22,018 |
| Meat of bovine animals, frozen. | $86,779 | $127,524 | $462,933 | $465,124 | $238,250 | $685,441 | $885,999 |
| Meat of swine, fresh, chilled or frozen. | $145,593 | $16,064 | $69,306 | $22,593 | $282 | $28,178 | $41,556 |
| Meat of sheep or goats, fresh, chilled or frozen. | $537,558 | $102,090 | $70,226 | $743,887 | $115,151 | $246,166 | $119,136 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $734,722 | $1,839,744 | $930,484 | $945,264 | $443,928 | $245,425 | $39,444 |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | | | | | $892 |
| Pig fat, free of lean meat, and poultry fat | | | | $36,128 | | | $6,144 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $2,133 | | $1,250 | | $5,319 | $250 | $10,678 |
| Total | $1,510,222 | $2,090,308 | $1,534,199 | $2,212,996 | $807,451 | $1,213,144 | $1,125,867 |
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