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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | | | | $129,143 | | |
| Meat of bovine animals, frozen. | | | | | | | $57,338 |
| Meat of swine, fresh, chilled or frozen. | | $9,866 | $12,289 | $52,428 | | | |
| Meat of sheep or goats, fresh, chilled or frozen. | | $30,865 | | | | | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | | | | | | | $48,421 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $1,394,191 | $1,008,723 | $1,052,822 | $1,195,218 | $1,138,688 | $1,623,752 | $1,967,427 |
| Total | $1,394,191 | $1,049,454 | $1,065,111 | $1,247,646 | $1,267,831 | $1,623,752 | $2,073,186 |
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