Sub-Chapter200520062007200820092010
Meat of bovine animals, fresh or chilled.$255,843,485$295,659,043$322,878,686$415,331,333$432,109,760$409,903,678
Meat of bovine animals, frozen.$28,837,932$28,646,048$39,467,453$57,431,985$50,001,696$64,518,683
Meat of swine, fresh, chilled or frozen.$334,172,210$382,401,145$437,719,794$567,182,518$499,980,452$479,357,147
Meat of sheep or goats, fresh, chilled or frozen.$881,738$801,163$1,177,354$1,335,764$1,117,703$1,016,648
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.  $1,602$3,786$2,955$408
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules$27,119,179$26,980,436$32,930,675$70,946,998$48,154,888$48,280,325
Other meat and edible meat offal, fresh, chilled or frozen.$27,965,848$28,859,049$40,062,873$39,425,588$23,450,152$26,349,867
Pig fat, free of lean meat, and poultry fat$4,807,095$5,398,705$8,996,148$18,131,366$14,236,973$10,371,413
Meat and edible meat offal, salted, in brine, dried or smoked$30,359,699$37,924,074$40,590,976$45,241,199$44,104,764$45,491,794
Total$709,987,186$806,669,663$923,825,561$1,215,030,537$1,113,159,343$1,085,289,963