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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 |
| Meat of bovine animals, fresh or chilled. | $15,020 | $16,180 | | $2,081 |
| Meat of bovine animals, frozen. | $16,788 | $58,005 | | $862 |
| Meat of swine, fresh, chilled or frozen. | $74,500 | $26,801 | $17,519 | $83 |
| Meat of sheep or goats, fresh, chilled or frozen. | | | $3,476 | |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $10,877 | $7,305 | $11,991 | |
| Pig fat, free of lean meat, and poultry fat | | | $2,560 | $4,286 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $69,222 | $97,722 | $89 | |
| Total | $186,407 | $206,013 | $35,635 | $7,312 |
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