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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | $56 | | | | | |
| Meat of bovine animals, frozen. | $350,500 | $935,926 | $1,213,780 | $755,612 | $333,068 | $42,293 | |
| Meat of swine, fresh, chilled or frozen. | $93,594 | $1,049 | $857 | $850 | $262 | $561 | $41 |
| Meat of sheep or goats, fresh, chilled or frozen. | $337 | | | | | | |
| Pig fat, free of lean meat, and poultry fat | $780 | $224 | $230 | | $443 | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $4,681 | $15,167 | $42,867 | $756 | $9,766 | $12,909 | $23,800 |
| Total | $449,892 | $952,422 | $1,257,734 | $757,218 | $343,539 | $55,763 | $23,841 |
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