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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $452,379 | $357,828 | $388,255 | $475,005 | $605,667 | $597,735 |
| Other prepared or preserved meat, meat offal or blood. | $766,435 | $352,687 | $496,583 | $707,521 | $566,525 | $923,575 |
| Extracts and juices of meat, fish or crustaceans | $1,127 | $903 | $1,236 | $11,264 | $1,461 | $1,688 |
| Prepared or preserved fish; caviar | $511,418 | $45,546 | $97,108 | $117,245 | $177,757 | $101,678 |
| Crustaceans, molluscs and other aquatic invertebrates | $3,034 | $7,664 | $40,249 | $1,268 | $2,816 | $2,835 |
| Total | $1,734,393 | $764,628 | $1,023,431 | $1,312,303 | $1,354,226 | $1,627,511 |
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