Sub-Chapter2005200620072008200920102011
Vegetables, fruit or nuts$230,852$223,236$216,044$315,887$325,220$253,033$328,445
Tomatoes prepared or preserved$2,804,401$2,195,130$4,070,885$3,777,182$4,525,729$5,871,254$4,166,897
Mushrooms and truffles, prepared or preserved$804,594$608,135$1,009,465$1,919,036$1,077,997$1,590,364$2,066,779
Other vegetables prepared or preserved$1,311,097$1,391,301$2,085,715$2,474,444$2,472,215$3,284,260$3,989,233
Other vegetables prepared or preserved$1,813,318$1,994,769$3,402,261$3,442,463$4,247,986$4,267,337$5,563,091
Vegetables, fruit, nuts, fruit-peel$187,437$199,799$92,023$128,019$118,136$128,772$176,630
Jams, fruit jellies, marmalades, fruit or nut pastes$1,328,742$1,164,782$1,635,781$1,604,429$1,384,701$1,391,248$1,532,569
Fruit, nuts and other edible parts of plants$2,616,501$2,553,047$2,453,929$3,368,971$3,345,085$4,088,923$4,496,120
Fruit juices (including grape must) and vegetable juices$2,006,182$2,417,529$2,538,407$3,303,148$3,869,179$4,092,160$5,033,100
Total$13,103,124$12,747,728$17,504,510$20,333,579$21,366,248$24,967,351$27,352,864