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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $5,039,059 | $6,986,066 | $3,601,221 | $3,060,003 | $3,365,752 | $5,426,761 | $10,085,519 |
| Pasta, whether or not cooked or stuffed | $5,302,310 | $3,175,276 | $5,051,065 | $13,081,900 | $10,512,888 | $11,687,099 | $11,314,333 |
| Tapioca and substitutes therefor prepared from starch | $101,989 | $241,404 | $546,894 | $29,865 | $660,201 | $696,552 | $136,332 |
| Prepared foods | $12,979,745 | $13,372,011 | $4,393,727 | $6,642,650 | $2,984,448 | $4,302,288 | $2,010,466 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $2,384,212 | $3,578,579 | $3,938,334 | $6,028,819 | $4,676,426 | $5,578,642 | $8,281,431 |
| Total | $25,807,315 | $27,353,336 | $17,531,241 | $28,843,237 | $22,199,715 | $27,691,342 | $31,828,081 |
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