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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $357,775 | $411,533 | $841,050 | $1,068,610 | $2,226,242 | $1,440,470 | $1,552,236 |
| Other prepared or preserved meat, meat offal or blood. | $269,843 | $148,072 | $461,240 | $1,019,617 | $750,819 | $799,291 | $1,486,439 |
| Extracts and juices of meat, fish or crustaceans | $293,909 | $97,252 | $153,756 | $461,379 | $295,877 | $199,425 | $456,976 |
| Prepared or preserved fish; caviar | $172,009 | $141,159 | $125,422 | $191,792 | $351,968 | $299,020 | $813,558 |
| Crustaceans, molluscs and other aquatic invertebrates | $444,789 | $658,518 | $790,360 | $791,926 | $319,284 | $996,839 | $656,865 |
| Total | $1,538,325 | $1,456,534 | $2,371,828 | $3,533,324 | $3,944,190 | $3,735,045 | $4,966,074 |
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