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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $36,275 | | $929 | $2,756 | $4,533 | $16,554 | $64,743 |
| Fish, fresh or chilled, excluding fish fillets | $6,787,352 | $14,599,506 | $12,709,569 | $41,370,491 | $23,547,177 | $38,254,486 | $87,546,497 |
| Fish, frozen, excluding fish fillets | $1,165,148 | $697,186 | $870,664 | $2,543,781 | $1,428,740 | $1,058,074 | $2,152,312 |
| Fish fillets and other fish meat (whether or not minced) | $3,859,166 | $1,005,009 | $547,886 | $883,138 | $2,083,686 | $4,179,062 | $9,257,710 |
| Fish, dried, salted or in brine; | $564,238 | $1,083,201 | $1,294,864 | $1,636,479 | $691,681 | $1,231,796 | $838,159 |
| Crustaceans, whether in shell or not | $4,649,102 | $6,108,958 | $6,307,706 | $7,667,389 | $5,621,427 | $5,536,167 | $6,935,725 |
| Molluscs, whether in shell or not | $2,884,258 | $997,789 | $2,797,839 | $2,981,025 | $5,247,299 | $6,477,667 | $5,641,124 |
| Total | $19,945,539 | $24,491,649 | $24,529,457 | $57,085,059 | $38,624,543 | $56,753,806 | $112,436,270 |
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