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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Meat of bovine animals, fresh or chilled. | | | $20,135 | | | | |
| Meat of bovine animals, frozen. | $110,043 | $19,257 | | | | | |
| Meat of swine, fresh, chilled or frozen. | $144,979 | $180,689 | $196,524 | $545,941 | $695,045 | $938,549 | $1,150,313 |
| Meat of sheep or goats, fresh, chilled or frozen. | $70,694 | $168,818 | $90,707 | $58,670 | $251,236 | $177,740 | $66,718 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $37,166 | $27,693 | $125,255 | | | | |
| Other meat and edible meat offal, fresh, chilled or frozen. | | | | | | $47 | |
| Pig fat, free of lean meat, and poultry fat | | | | | $1,428 | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $80,000 | $3,677 | $129,856 | $107,254 | $90,954 | $12,219 | $12,286 |
| Total | $442,882 | $400,134 | $562,477 | $711,865 | $1,038,663 | $1,128,555 | $1,229,317 |
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