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| Sub-Chapter | 2005 | 2006 | 2007 |
| Vegetables, fruit or nuts | $534,341 | $471,238 | $360,072 |
| Tomatoes prepared or preserved | $192,696 | $148,150 | $133,809 |
| Mushrooms and truffles, prepared or preserved | $176,817 | $149,472 | $135,075 |
| Other vegetables prepared or preserved | $1,031,133 | $1,035,030 | $1,009,934 |
| Other vegetables prepared or preserved | $2,627,980 | $2,424,612 | $1,990,144 |
| Vegetables, fruit, nuts, fruit-peel | $94,512 | $40,781 | $32,337 |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $738,294 | $603,166 | $531,129 |
| Fruit, nuts and other edible parts of plants | $974,762 | $865,154 | $736,151 |
| Fruit juices (including grape must) and vegetable juices | $1,825,375 | $1,329,314 | $1,514,550 |
| Total | $8,195,910 | $7,066,917 | $6,443,201 |
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