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| Sub-Chapter | 2005 | 2006 | 2007 |
| Meat of bovine animals, fresh or chilled. | $517,649 | $382,981 | $237,452 |
| Meat of bovine animals, frozen. | $4,555,389 | $3,239,792 | $2,900,226 |
| Meat of swine, fresh, chilled or frozen. | $6,685,579 | $6,567,412 | $4,961,946 |
| Meat of sheep or goats, fresh, chilled or frozen. | $178,744 | $182,114 | $176,248 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $602,537 | $553,010 | $369,767 |
| Other meat and edible meat offal, fresh, chilled or frozen. | $22,240 | $66,721 | $25,154 |
| Pig fat, free of lean meat, and poultry fat | $14,972 | $10,021 | $3,593 |
| Meat and edible meat offal, salted, in brine, dried or smoked | $853,629 | $870,225 | $684,327 |
| Total | $13,430,739 | $11,872,276 | $9,358,713 |
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