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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Potatoes, fresh or chilled. | $18,529,740 | $28,497,760 | $37,162,856 | $38,264,328 | $32,424,083 | $30,765,676 |
| Tomatoes, fresh or chilled. | $68,424,603 | $67,752,629 | $89,309,848 | $84,514,991 | $75,349,775 | $97,925,357 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $23,604,648 | $29,082,593 | $34,748,940 | $38,872,656 | $35,695,082 | $45,318,187 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $17,896,379 | $19,302,958 | $17,867,387 | $22,322,844 | $21,885,409 | $26,510,529 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $62,923,135 | $58,902,569 | $59,359,799 | $68,433,380 | $72,011,188 | $79,827,053 |
| Carrots, turnips and similar edible roots, | $12,147,215 | $13,345,414 | $13,703,311 | $20,012,247 | $17,897,038 | $18,425,451 |
| Cucumbers and gherkins, fresh or chilled. | $26,675,522 | $30,431,588 | $28,954,382 | $29,114,564 | $31,790,723 | $32,297,447 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $4,750,137 | $5,885,797 | $5,912,112 | $8,292,917 | $6,754,618 | $7,138,019 |
| Other vegetables, fresh or chilled. | $130,465,251 | $142,675,052 | $160,673,915 | $178,914,251 | $177,170,250 | $205,549,854 |
| Vegetables (uncooked), frozen. | $42,629,652 | $45,506,266 | $53,644,844 | $59,969,807 | $65,264,246 | $63,270,265 |
| Vegetables provisionally preserved | $1,857,481 | $2,724,983 | $4,164,940 | $5,069,014 | $3,768,533 | $2,219,928 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $17,579,431 | $19,475,694 | $22,550,360 | $21,982,020 | $19,263,295 | $22,396,902 |
| Dried leguminous vegetables, shelled | $5,514,750 | $3,937,334 | $5,233,260 | $8,836,868 | $8,929,520 | $9,193,420 |
| Manioc, arrowroot, sweet potatoes and similar roots | $483,742 | $356,799 | $539,911 | $689,061 | $805,735 | $798,191 |
| Total | $433,481,686 | $467,877,436 | $533,825,865 | $585,288,948 | $569,009,495 | $641,636,279 |
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