Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $105,100 | $151,634 | $136,649 | $191,370 | $187,774 | $279,845 | $314,398 |
Fish, fresh or chilled, excluding fish fillets | $6,487,482 | $10,838,264 | $12,417,182 | $14,059,966 | $14,593,173 | $23,466,783 | $25,239,941 |
Fish, frozen, excluding fish fillets | $2,032,268 | $3,535,494 | $3,673,056 | $3,122,297 | $3,308,310 | $2,521,702 | $4,219,756 |
Fish fillets and other fish meat (whether or not minced) | $1,771,667 | $1,995,839 | $2,484,634 | $3,566,784 | $3,924,579 | $4,344,216 | $6,414,447 |
Fish, dried, salted or in brine; | $707,082 | $1,004,402 | $1,226,633 | $1,383,583 | $1,002,689 | $1,472,378 | $1,771,522 |
Crustaceans, whether in shell or not | $2,133,188 | $2,231,148 | $1,593,572 | $1,612,599 | $2,299,475 | $2,292,049 | $2,974,415 |
Molluscs, whether in shell or not | $3,145,093 | $1,805,758 | $3,381,625 | $3,802,015 | $2,993,688 | $3,943,668 | $5,731,465 |
Total | $16,381,880 | $21,562,539 | $24,913,351 | $27,738,614 | $28,309,688 | $38,320,641 | $46,665,944 |
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