Sub-Chapter2005200620072008200920102011
Live fish.$105,100$151,634$136,649$191,370$187,774$279,845$314,398
Fish, fresh or chilled, excluding fish fillets$6,487,482$10,838,264$12,417,182$14,059,966$14,593,173$23,466,783$25,239,941
Fish, frozen, excluding fish fillets$2,032,268$3,535,494$3,673,056$3,122,297$3,308,310$2,521,702$4,219,756
Fish fillets and other fish meat (whether or not minced)$1,771,667$1,995,839$2,484,634$3,566,784$3,924,579$4,344,216$6,414,447
Fish, dried, salted or in brine;$707,082$1,004,402$1,226,633$1,383,583$1,002,689$1,472,378$1,771,522
Crustaceans, whether in shell or not$2,133,188$2,231,148$1,593,572$1,612,599$2,299,475$2,292,049$2,974,415
Molluscs, whether in shell or not$3,145,093$1,805,758$3,381,625$3,802,015$2,993,688$3,943,668$5,731,465
Total$16,381,880$21,562,539$24,913,351$27,738,614$28,309,688$38,320,641$46,665,944