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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Vegetables, fruit or nuts | $384 | $531 | | | | | |
| Other vegetables prepared or preserved | $2,714 | $1,410 | $14,329 | $177 | | | |
| Other vegetables prepared or preserved | | $452 | $989 | $4 | $309 | | $87 |
| Vegetables, fruit, nuts, fruit-peel | | $68 | | | $4,483 | | |
| Jams, fruit jellies, marmalades, fruit or nut pastes | $1,760 | $1,199 | $1,262 | | | | |
| Fruit, nuts and other edible parts of plants | $262,684 | $8,498 | $7,467 | $13,919 | $69,609 | $64,476 | $160,017 |
| Fruit juices (including grape must) and vegetable juices | $2,735,229 | $1,203,736 | $1,445,287 | $822,690 | $314,975 | $517,640 | $804,840 |
| Total | $3,002,771 | $1,215,894 | $1,469,334 | $836,790 | $389,376 | $582,116 | $964,944 |
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