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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $1,150 | $6,564 | $1,636 | | | | |
| Tomatoes, fresh or chilled. | $123 | $86 | $1,095 | | $141 | $59 | $30 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $1,393 | $3,425 | $1,546 | $583 | | $198 | |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $10,108 | | | | | | $91 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $2,119 | $304 | $1,639 | | | | $22 |
| Carrots, turnips and similar edible roots, | $209 | $272 | $1,424 | $46 | | | |
| Cucumbers and gherkins, fresh or chilled. | $1,835 | $130 | $556 | $8 | $185 | $71 | $2,673 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $2,531 | $547 | $2,988 | | | | |
| Other vegetables, fresh or chilled. | $17,413 | $11,399 | $11,826 | $13,059 | $11,063 | $9,927 | $10,781 |
| Vegetables (uncooked), frozen. | $243 | $105 | | $133 | $130 | $20 | |
| Vegetables provisionally preserved | $213 | | | | | $43 | $95 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $2,963 | $2,694 | $9,627 | $305 | | | |
| Dried leguminous vegetables, shelled | | $869 | $562 | $38 | | | |
| Manioc, arrowroot, sweet potatoes and similar roots | $463,787 | $305,486 | $267,826 | $321,579 | $385,268 | $511,958 | $384,459 |
| Total | $504,087 | $331,881 | $300,725 | $335,751 | $396,787 | $522,276 | $398,151 |
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