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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | | | $4,200 | $26,823 | $844 | $2,440 |
| Fish, fresh or chilled, excluding fish fillets | $1,186,434 | $196,135 | $46,220 | $254,160 | $3,659,579 | $1,011,697 |
| Fish, frozen, excluding fish fillets | $6,968,852 | $3,439,577 | $248,105 | $156,020 | $2,505 | $47,590 |
| Fish fillets and other fish meat (whether or not minced) | $2,058,241 | $2,448,187 | $1,988,631 | $3,388,874 | $4,478,270 | $2,470,586 |
| Fish, dried, salted or in brine; | $2,943,170 | $1,610,977 | $2,513,172 | $3,036,421 | $2,128,376 | $1,896,753 |
| Crustaceans, whether in shell or not | $12,245,290 | $11,574,622 | $13,384,257 | $4,385,619 | $7,571,842 | $4,563,482 |
| Molluscs, whether in shell or not | $6,746 | $33,769 | | | $76,158 | $1,561 |
| Total | $25,408,733 | $19,303,267 | $18,184,585 | $11,247,917 | $17,917,574 | $9,994,109 |
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