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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $19,529,705 | $23,080,208 | $32,305,956 | $37,699,393 | $32,682,691 | $29,139,591 | $28,921,868 |
| Other prepared or preserved meat, meat offal or blood. | $40,742,631 | $39,273,247 | $31,774,354 | $35,808,172 | $32,870,979 | $37,094,542 | $43,170,501 |
| Extracts and juices of meat, fish or crustaceans | | $745 | $11,245 | $50,825 | $21,015 | $74,963 | $48,923 |
| Prepared or preserved fish; caviar | $7,915,910 | $9,318,544 | $10,386,498 | $14,940,650 | $16,309,815 | $15,698,374 | $19,379,186 |
| Crustaceans, molluscs and other aquatic invertebrates | $148,248 | $154,755 | $181,670 | $90,078 | $50,470 | $134,836 | $255,912 |
| Total | $68,336,494 | $71,827,499 | $74,659,723 | $88,589,118 | $81,934,970 | $82,142,306 | $91,776,390 |
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