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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Milk and cream, not concentrated nor containing added sugar | $12,874,755 | $20,506,515 | $22,413,830 | $14,244,660 | $21,359,648 | $25,136,713 | $38,164,603 |
| Milk and cream, concentrated or containing added sugar | $3,716,968 | $2,872,923 | $5,116,175 | $8,985,476 | $11,977,949 | $6,845,701 | $14,012,334 |
| Buttermilk, curdled milk and cream or yogurt | $1,337,085 | $991,812 | $3,213,702 | $6,809,927 | $6,239,603 | $7,506,553 | $10,198,929 |
| Whey, whether or not concentrated or containing added sugar | $76,194 | $240,409 | $71,997 | | $11,444 | $12,105 | $5,703 |
| Cheese and curd. | | $2,969 | $14,448 | $27,231 | $517 | $310 | $3,085 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $1,048,200 | $376,527 | $203,361 | $126,661 | $227,525 | $2,447,115 | $5,934,934 |
| Birds' eggs, not in shell, and egg yolks | | $4 | $14 | | $6,729 | $61,903 | |
| Natural honey. | $3,728,183 | $3,601,095 | $2,162,107 | $3,908,390 | $3,850,494 | $2,355,918 | $4,710,651 |
| Edible products of animal origin, not elsewhere specified | | | $1,633 | | | $4,977 | |
| Total | $22,781,385 | $28,592,254 | $33,197,267 | $34,102,345 | $43,673,909 | $44,371,295 | $73,030,239 |
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