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| Sub-Chapter | 2005 | 2007 | 2008 | 2009 | 2010 |
| Meat of bovine animals, fresh or chilled. | | | | | $5,089 |
| Meat of bovine animals, frozen. | | $55 | $50,678 | $129,350 | $175,187 |
| Meat of swine, fresh, chilled or frozen. | $3,735 | | | $1,119 | |
| Meat of sheep or goats, fresh, chilled or frozen. | | $1,520 | $3,992 | $12,094 | $211,866 |
| Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules | $15,919 | | $5,851 | | |
| Other meat and edible meat offal, fresh, chilled or frozen. | $125 | $1,697 | | | |
| Meat and edible meat offal, salted, in brine, dried or smoked | $149 | | | | $19,590 |
| Total | $19,928 | $3,272 | $60,521 | $142,563 | $411,732 |
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