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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Flours, meals and pellets, of meat or meat offal | $46,364 | | | $1,670 | $1,070 | |
| Bran, sharps and other residues | $433,862 | $243,049 | $427,249 | $646,771 | $403,113 | $247,325 |
| Residues of starch manufacture and similar residues | | | | $5,834 | $7,341 | $5,070 |
| Oil-cake and other solid residues | | | | | $2,764 | $6,186 |
| Oil-cake and other solid residues | | $237 | $59 | $56 | $2,376 | |
| Wine lees; argol. | | | | $204 | | |
| Preparations of a kind used in animal feeding. | $339,687 | $3,156,779 | $435,207 | $1,798,345 | $4,795,686 | $4,425,559 |
| Total | $819,913 | $3,400,065 | $862,515 | $2,452,880 | $5,212,350 | $4,684,140 |
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