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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $24,034,594 | $28,838,176 | $36,153,150 | $59,118,351 | $59,029,079 | $70,573,567 | $93,041,462 |
| Pasta, whether or not cooked or stuffed | $2,933,569 | $5,473,250 | $5,890,249 | $9,695,775 | $9,330,066 | $9,292,715 | $15,817,822 |
| Tapioca and substitutes therefor prepared from starch | $1,458,645 | $1,173,879 | $1,335,155 | $2,674,225 | $1,236,085 | $585,893 | $766,755 |
| Prepared foods | $20,421,680 | $22,068,579 | $19,648,380 | $24,222,385 | $23,841,504 | $31,679,364 | $35,125,947 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $38,253,938 | $45,053,993 | $52,617,629 | $64,782,441 | $54,762,930 | $75,126,088 | $107,508,176 |
| Total | $87,102,426 | $102,607,877 | $115,644,563 | $160,493,177 | $148,199,664 | $187,257,627 | $252,260,162 |
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