Food insecurity: severe localized food insecurity: due to high food prices - about 1.76 million people are estimated to be severely food insecure during the June-August 2021 period on account of high food prices and low purchasing power, resulting in acute constraints on households’ access to food; the main drivers of the food insecurity are the effects of adverse weather events (flooding), Fall Armyworm attacks on maize in some localized areas, high inflation rate, weakening local currency and the effects of the COVID-19 pandemic restrictions (2021)
Definition: Food crises are nearly always due to a combination of factors, but it is important to establish whether the nature of food crises is predominantly related to lack of food availability, limited access to food, or severe but localized problems. Countries in crisis requiring external assistance for food are expected to lack the resources to deal with reported critical problems of food insecurity. Three levels of crises are described in this field in descending severity: countries facing an exceptional shortfall in aggregate food production/supplies as a result of crop failure, natural disasters, interruption of imports, disruption of distribution, excessive post-harvest losses, or other supply bottlenecks; countries with widespread lack of access, where a majority of the population is considered to be unable to procure food from local markets, due to very low incomes, exceptionally high food prices, or the inability to circulate within the country; countries with severe localized food insecurity due to the influx of refugees, a concentration of internally displaced persons, or areas with combinations of crop failure and deep poverty.
Source: CIA World Factbook - This page was last updated on Saturday, September 18, 2021
