United Arab Emirates - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in United Arab Emirates was 3.51 as of 2020. As the graph below shows, over the past 42 years this indicator reached a maximum value of 7.56 in 1993 and a minimum value of 0.57 in 2000.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
Year | Value |
---|---|
1978 | 1.21 |
1979 | 1.87 |
1983 | 5.87 |
1991 | 1.94 |
1992 | 3.67 |
1993 | 7.56 |
1999 | 0.88 |
2000 | 0.57 |
2001 | 0.81 |
2002 | 0.64 |
2003 | 0.84 |
2004 | 0.85 |
2005 | 1.09 |
2006 | 0.88 |
2007 | 0.89 |
2008 | 0.82 |
2009 | 1.14 |
2010 | 1.39 |
2011 | 1.33 |
2012 | 1.48 |
2013 | 1.23 |
2014 | 1.48 |
2015 | 1.91 |
2016 | 2.25 |
2017 | 2.03 |
2018 | 4.21 |
2019 | 3.00 |
2020 | 3.51 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports