Uganda - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Uganda was 37.53 as of 2020. As the graph below shows, over the past 44 years this indicator reached a maximum value of 93.21 in 1994 and a minimum value of 37.53 in 2020.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1976 89.85
1994 93.21
1995 86.00
1996 75.02
1997 70.72
1998 85.36
1999 72.83
2000 62.89
2001 62.81
2002 65.80
2003 66.58
2004 61.37
2005 63.26
2006 54.37
2007 62.25
2008 62.59
2009 62.53
2010 66.75
2011 53.87
2012 46.31
2013 66.11
2014 65.53
2015 66.33
2016 54.47
2017 59.71
2018 55.51
2019 41.77
2020 37.53

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports