Turks and Caicos Islands - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Turks and Caicos Islands was 15.94 as of 2012. As the graph below shows, over the past 13 years this indicator reached a maximum value of 57.09 in 2001 and a minimum value of 14.86 in 2011.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1999 | 43.04 |
| 2000 | 20.21 |
| 2001 | 57.09 |
| 2002 | 50.76 |
| 2003 | 28.66 |
| 2004 | 33.26 |
| 2005 | 47.17 |
| 2006 | 38.49 |
| 2007 | 35.54 |
| 2008 | 18.78 |
| 2009 | 21.22 |
| 2011 | 14.86 |
| 2012 | 15.94 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
