The Bahamas - Land under cereal production (hectares)

The value for Land under cereal production (hectares) in The Bahamas was 85.00 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 635.00 in 1982 and a minimum value of 85.00 in 2018.

Definition: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 150.00
1962 180.00
1963 240.00
1964 280.00
1965 330.00
1966 470.00
1967 480.00
1968 500.00
1969 500.00
1970 520.00
1971 535.00
1972 555.00
1973 580.00
1974 595.00
1975 604.00
1976 612.00
1977 621.00
1978 630.00
1979 630.00
1980 630.00
1981 630.00
1982 635.00
1983 600.00
1984 600.00
1985 610.00
1986 610.00
1987 550.00
1988 500.00
1989 500.00
1990 500.00
1991 450.00
1992 300.00
1993 250.00
1994 174.00
1995 174.00
1996 174.00
1997 200.00
1998 190.00
1999 175.00
2000 126.00
2001 100.00
2002 100.00
2003 100.00
2004 100.00
2005 100.00
2006 100.00
2007 100.00
2008 105.00
2009 100.00
2010 90.00
2011 94.00
2012 94.00
2013 93.00
2014 93.00
2015 95.00
2016 96.00
2017 86.00
2018 85.00

Development Relevance: The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality od seeds, and the techniques applied to promote growth. In developed countries, cereal crops are universally machine-harvested, typically using a combine harvester, which cuts, threshes, and winnows the grain during a single pass across the field. In many industrialized countries, particularly in the United States and Canada, farmers commonly deliver their newly harvested grain to a grain elevator or a storage facility that consolidates the crops of many farmers. In developing countries, a variety of harvesting methods are used in cereal cultivation, depending on the cost of labor, from small combines to hand tools such as the scythe or cradle. Crop production systems have evolved rapidly over the past century and have resulted in significantly increased crop yields, but have also created undesirable environmental side-effects such as soil degradation and erosion, pollution from chemical fertilizers and agrochemicals and a loss of bio-diversity. Factors such as the green revolution, has led to impressive progress in increasing cereals yields over the last few decades. This progress, however, is not equal across all regions. Continued progress depends on maintaining agricultural research and education. The cultivation of cereals varies widely in different countries and depends partly upon the development of the economy. Production depends on the nature of the soil, the amount of rainfall, irrigation, quality of seeds, and the techniques applied to promote growth. Agriculture is still a major sector in many economies, and agricultural activities provide developing countries with food and revenue. But agricultural activities also can degrade natural resources. Poor farming practices can cause soil erosion and loss of soil fertility. Efforts to increase productivity by using chemical fertilizers, pesticides, and intensive irrigation have environmental costs and health impacts. Salinization of irrigated land diminishes soil fertility. Thus, inappropriate use of inputs for agricultural production has far-reaching effects. There is no single correct mix of inputs to the agricultural land, as it is dependent on local climate, land quality, and economic development; appropriate levels and application rates vary by country and over time and depend on the type of crops, the climate and soils, and the production process used.

Limitations and Exceptions: The data are collected by the Food and Agriculture Organization of the United Nations (FAO) through annual questionnaires. They are supplemented with information from official secondary data sources. The secondary sources cover official country data from websites of national ministries, national publications and related country data reported by various international organizations. The FAO tries to impose standard definitions and reporting methods, but complete consistency across countries and over time is not possible. Thus, data on agricultural land in different climates may not be comparable. For example, permanent pastures are quite different in nature and intensity in African countries and dry Middle Eastern countries. Data on agricultural land are valuable for conducting studies on a various perspectives concerning agricultural production, food security and for deriving cropping intensity among others uses.

Statistical Concept and Methodology: Cereals production includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. A cereal is a grass cultivated for the edible components of their grain, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop; cereal crops therefore can also be called staple crops.

Aggregation method: Sum

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production