Thailand - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Thailand was 14.42 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 62.75 in 1975 and a minimum value of 11.25 in 2006.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 54.20
1963 58.94
1964 62.32
1965 56.22
1966 54.72
1967 58.32
1968 57.29
1969 49.56
1970 52.31
1971 52.71
1972 54.43
1973 46.68
1974 58.78
1975 62.75
1976 60.97
1977 59.85
1978 52.47
1979 49.08
1980 47.02
1981 55.51
1982 57.45
1983 52.66
1984 51.63
1985 46.16
1986 44.47
1987 37.05
1989 34.06
1990 28.73
1991 27.05
1992 26.08
1993 21.85
1994 21.06
1995 19.29
1996 19.78
1997 18.40
1998 18.09
1999 17.08
2000 14.42
2001 15.43
2002 14.59
2003 14.09
2004 12.93
2005 11.64
2006 11.25
2007 11.54
2008 13.24
2009 14.52
2010 12.80
2011 13.75
2012 13.38
2013 12.85
2014 13.57
2015 13.53
2016 13.47
2017 13.57
2018 13.48
2019 14.54
2020 14.42

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports