Suriname - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Suriname was 7.03 as of 2019. As the graph below shows, over the past 57 years this indicator reached a maximum value of 22.34 in 1996 and a minimum value of 1.31 in 2006.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1962 | 21.12 |
| 1965 | 10.91 |
| 1973 | 9.16 |
| 1974 | 12.91 |
| 1994 | 18.29 |
| 1995 | 18.58 |
| 1996 | 22.34 |
| 1997 | 15.83 |
| 1998 | 12.18 |
| 1999 | 15.05 |
| 2000 | 2.70 |
| 2001 | 3.45 |
| 2002 | 4.38 |
| 2003 | 2.56 |
| 2004 | 1.96 |
| 2005 | 1.38 |
| 2006 | 1.31 |
| 2007 | 1.45 |
| 2008 | 2.27 |
| 2009 | 2.22 |
| 2010 | 2.40 |
| 2011 | 1.85 |
| 2012 | 3.64 |
| 2013 | 2.37 |
| 2014 | 3.36 |
| 2015 | 6.89 |
| 2016 | 8.76 |
| 2017 | 7.17 |
| 2018 | 7.39 |
| 2019 | 7.03 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports