Sudan - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Sudan was 54.70 as of 2020. Its highest value over the past 20 years was 54.70 in 2020, while its lowest value was 7.60 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 7.60
2001 9.50
2002 11.20
2003 13.40
2004 15.50
2005 17.90
2006 21.30
2007 24.15
2008 26.60
2009 29.70
2010 32.50
2011 35.60
2012 38.95
2013 40.95
2014 43.30
2015 45.40
2016 47.90
2017 49.80
2018 51.30
2019 53.60
2020 54.70

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use