St. Vincent and the Grenadines - Land under cereal production

Land under cereal production (hectares)

The value for Land under cereal production (hectares) in St. Vincent and the Grenadines was 37.00 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 704.00 in 1990 and a minimum value of 24.00 in 2013.

Definition: Land under cereal production refers to harvested area, although some countries report only sown or cultivated area. Cereals include wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 100.00
1962 100.00
1963 100.00
1964 100.00
1965 100.00
1966 120.00
1967 125.00
1968 125.00
1969 135.00
1970 135.00
1971 135.00
1972 142.00
1973 140.00
1974 140.00
1975 140.00
1976 140.00
1977 140.00
1978 140.00
1979 150.00
1980 160.00
1981 170.00
1982 180.00
1983 185.00
1984 190.00
1985 200.00
1986 250.00
1987 300.00
1988 505.00
1989 605.00
1990 704.00
1991 600.00
1992 492.00
1993 445.00
1994 399.00
1995 351.00
1996 300.00
1997 308.00
1998 600.00
1999 250.00
2000 40.00
2001 35.00
2002 35.00
2003 40.00
2004 45.00
2005 43.00
2006 70.00
2007 55.00
2008 55.00
2009 40.00
2010 31.00
2011 25.00
2012 33.00
2013 24.00
2014 35.00
2015 32.00
2016 35.00
2017 40.00
2018 37.00

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production