St. Vincent and the Grenadines - Food imports
Food imports (% of merchandise imports)
The value for Food imports (% of merchandise imports) in St. Vincent and the Grenadines was 28.40 as of 2019. As the graph below shows, over the past 43 years this indicator reached a maximum value of 37.30 in 1976 and a minimum value of 20.22 in 2006.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
Year | Value |
---|---|
1976 | 37.30 |
1980 | 35.20 |
1993 | 25.44 |
1994 | 22.66 |
1995 | 22.51 |
1997 | 25.39 |
1998 | 25.35 |
1999 | 22.99 |
2000 | 26.66 |
2001 | 23.15 |
2002 | 24.87 |
2003 | 21.60 |
2004 | 22.01 |
2005 | 21.52 |
2006 | 20.22 |
2007 | 21.76 |
2008 | 23.20 |
2009 | 23.52 |
2010 | 22.16 |
2011 | 24.18 |
2012 | 24.65 |
2013 | 25.19 |
2014 | 26.12 |
2015 | 27.98 |
2016 | 27.22 |
2017 | 28.07 |
2018 | 26.29 |
2019 | 28.40 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Imports