St. Vincent and the Grenadines - Cereal yield

Cereal yield (kg per hectare)

The value for Cereal yield (kg per hectare) in St. Vincent and the Grenadines was 27,838 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 28,225 in 2017 and a minimum value of 2,998 in 1988.

Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 4,000
1962 4,000
1963 4,000
1964 4,000
1965 4,000
1966 3,500
1967 3,360
1968 3,440
1969 3,185
1970 3,185
1971 3,259
1972 3,169
1973 3,143
1974 3,143
1975 3,214
1976 3,214
1977 3,214
1978 3,357
1979 3,333
1980 3,313
1981 3,235
1982 3,333
1983 3,351
1984 3,316
1985 3,300
1986 3,000
1987 3,333
1988 2,998
1989 3,326
1990 3,567
1991 3,333
1992 3,374
1993 3,466
1994 3,581
1995 3,758
1996 3,333
1997 4,292
1998 3,333
1999 3,000
2000 15,000
2001 14,286
2002 14,857
2003 14,825
2004 14,444
2005 14,419
2006 13,571
2007 12,182
2008 12,727
2009 16,750
2010 18,774
2011 27,640
2012 25,879
2013 23,958
2014 24,486
2015 24,219
2016 24,743
2017 28,225
2018 27,838

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production