St. Vincent and the Grenadines - Agricultural nitrous oxide emissions

Agricultural nitrous oxide emissions (% of total)

Agricultural nitrous oxide emissions (% of total) in St. Vincent and the Grenadines was 100.00 as of 2008. Its highest value over the past 38 years was 100.00 in 2008, while its lowest value was 83.01 in 1989.

Definition: Agricultural nitrous oxide emissions are emissions produced through fertilizer use (synthetic and animal manure), animal waste management, agricultural waste burning (nonenergy, on-site), and savannah burning.

Source: World Bank staff estimates from original source: European Commission, Joint Research Centre (JRC)/Netherlands Environmental Assessment Agency (PBL). Emission Database for Global Atmospheric Research (EDGAR): http://edgar.jrc.ec.europa.eu/.

See also:

Year Value
1970 86.94
1971 86.82
1972 86.66
1973 87.72
1974 87.76
1975 88.67
1976 88.49
1977 89.40
1978 88.78
1979 88.57
1980 88.06
1981 87.77
1982 87.65
1983 87.47
1984 88.04
1985 89.23
1986 89.18
1987 88.63
1988 88.34
1989 83.01
1990 100.00
1991 100.00
1992 100.00
1993 100.00
1994 100.00
1995 100.00
1996 100.00
1997 100.00
1998 100.00
1999 100.00
2000 100.00
2001 100.00
2002 100.00
2003 100.00
2004 100.00
2005 100.00
2006 100.00
2007 100.00
2008 100.00

Classification

Topic: Environment Indicators

Sub-Topic: Emissions