St. Lucia - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in St. Lucia was 44.13 as of 2014. As the graph below shows, over the past 41 years this indicator reached a maximum value of 91.98 in 1973 and a minimum value of 40.16 in 2011.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1973 91.98
1974 83.40
1975 76.96
1976 68.46
1977 71.88
1978 74.75
1979 76.24
1980 56.96
1981 66.14
1982 67.85
1983 67.31
1985 73.66
1986 78.28
1987 68.89
1988 71.31
1989 69.86
1990 71.59
1991 70.24
1992 70.27
1993 63.11
1994 66.00
1995 67.81
1996 74.59
1997 71.05
1998 75.86
1999 81.01
2000 79.40
2001 78.55
2002 75.12
2003 73.39
2004 73.02
2005 73.48
2006 66.06
2007 65.56
2008 59.79
2009 61.48
2010 49.57
2011 40.16
2012 46.91
2013 53.57
2014 44.13

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports