Spain - Aquaculture production (metric tons)

The value for Aquaculture production (metric tons) in Spain was 347,825 as of 2018. As the graph below shows, over the past 58 years this indicator reached a maximum value of 347,825 in 2018 and a minimum value of 6,300 in 1960.

Definition: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption.

Source: Food and Agriculture Organization.

See also:

Year Value
1960 6,300
1961 8,000
1962 56,600
1963 64,200
1964 65,200
1965 66,900
1966 65,300
1967 52,000
1968 69,700
1969 95,800
1970 156,200
1971 146,700
1972 164,300
1973 166,900
1974 173,927
1975 168,312
1976 186,900
1977 193,768
1978 235,500
1979 206,760
1980 205,638
1981 215,150
1982 225,730
1983 229,310
1984 247,426
1985 266,608
1986 268,449
1987 270,734
1988 271,403
1989 222,924
1990 203,766
1991 224,971
1992 168,759
1993 126,130
1994 177,940
1995 223,965
1996 231,633
1997 239,169
1998 313,908
1999 318,469
2000 309,229
2001 309,091
2002 254,949
2003 268,279
2004 293,839
2005 219,335
2006 292,829
2007 281,729
2008 249,715
2009 266,669
2010 252,352
2011 271,963
2012 264,163
2013 223,710
2014 282,242
2015 289,821
2016 283,831
2017 311,032
2018 347,825

Development Relevance: Aquaculture is understood to mean the farming of aquatic organisms including fish, molluscs, crustaceans and aquatic plants. Farming implies some form of intervention in the rearing process to enhance production, such as regular stocking, feeding, protection from predators, etc. Farming also implies individual or corporate ownership of the stock being cultivated. For statistical purposes, aquatic organisms which are harvested by an individual of corporate body which has owned them throughout their rearing period contribute to aquaculture while aquatic organisms which are exploitable by public as a common property resource, with or without appropriate licences, are the harvest of fisheries.

Statistical Concept and Methodology: Aquaculture production specifically refers to output from aquaculture activities, which are designated for final harvest for consumption. At this time, harvest for ornamental purposes is not included.

Aggregation method: Sum

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production