Slovak Republic - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Slovak Republic was 3.98 as of 2021. As the graph below shows, over the past 27 years this indicator reached a maximum value of 6.19 in 1995 and a minimum value of 3.11 in 2003.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1994 | 5.75 |
| 1995 | 6.19 |
| 1996 | 5.25 |
| 1997 | 4.54 |
| 1998 | 4.16 |
| 1999 | 3.99 |
| 2000 | 3.23 |
| 2001 | 3.60 |
| 2002 | 3.62 |
| 2003 | 3.11 |
| 2004 | 3.77 |
| 2005 | 4.61 |
| 2006 | 4.21 |
| 2007 | 3.89 |
| 2008 | 3.65 |
| 2009 | 4.69 |
| 2010 | 4.39 |
| 2011 | 4.95 |
| 2012 | 5.62 |
| 2013 | 4.87 |
| 2014 | 4.09 |
| 2015 | 3.98 |
| 2016 | 3.93 |
| 2017 | 3.72 |
| 2018 | 3.47 |
| 2019 | 3.56 |
| 2020 | 4.02 |
| 2021 | 3.98 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
