Singapore - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Singapore was 3.43 as of 2020. As the graph below shows, over the past 58 years this indicator reached a maximum value of 20.09 in 1963 and a minimum value of 1.42 in 2006.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1962 17.93
1963 20.09
1964 18.41
1965 18.22
1966 17.19
1967 18.42
1968 17.62
1969 14.75
1970 16.38
1971 15.46
1972 12.65
1973 9.49
1974 8.62
1975 9.51
1976 7.84
1977 9.85
1978 9.41
1979 8.76
1980 8.11
1981 7.32
1982 7.73
1983 6.38
1984 9.19
1985 8.07
1986 7.99
1987 6.61
1989 5.75
1990 5.21
1991 5.59
1992 5.59
1993 5.00
1994 4.50
1995 3.95
1996 3.62
1997 3.52
1998 3.39
1999 2.81
2000 2.24
2001 2.28
2002 2.28
2003 1.93
2004 1.82
2005 1.47
2006 1.42
2007 1.57
2008 1.70
2009 1.95
2010 1.95
2011 2.11
2012 2.12
2013 2.30
2014 2.54
2015 2.83
2016 2.88
2017 2.61
2018 3.25
2019 3.53
2020 3.43

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports