Sierra Leone - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Sierra Leone was 45.64 as of 2018. As the graph below shows, over the past 55 years this indicator reached a maximum value of 91.64 in 2002 and a minimum value of 4.04 in 2014.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1963 | 15.32 |
| 1964 | 15.42 |
| 1972 | 18.37 |
| 1973 | 21.41 |
| 1974 | 20.73 |
| 1975 | 24.76 |
| 1976 | 22.43 |
| 1983 | 32.75 |
| 1984 | 31.36 |
| 2000 | 18.88 |
| 2002 | 91.64 |
| 2014 | 4.04 |
| 2015 | 87.81 |
| 2016 | 78.04 |
| 2017 | 73.35 |
| 2018 | 45.64 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
