Sierra Leone - Consumption of iodized salt
Consumption of iodized salt (% of households)
Consumption of iodized salt (% of households) in Sierra Leone was 85.30 as of 2017. Its highest value over the past 17 years was 85.30 in 2017, while its lowest value was 40.30 in 2000.
Definition: Consumption of iodized salt refers to the percentage of households that use edible salt fortified with iodine.
Source: United Nations Children's Fund, State of the World's Children.
See also:
| Year | Value |
|---|---|
| 2000 | 40.30 |
| 2005 | 71.30 |
| 2007 | 68.10 |
| 2008 | 75.50 |
| 2010 | 77.20 |
| 2013 | 74.40 |
| 2017 | 85.30 |
Classification
Topic: Health Indicators
Sub-Topic: Nutrition
