Seychelles - Food exports

Food exports (% of merchandise exports)

The value for Food exports (% of merchandise exports) in Seychelles was 78.98 as of 2020. As the graph below shows, over the past 49 years this indicator reached a maximum value of 99.94 in 1999 and a minimum value of 11.07 in 1985.

Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).

Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.

See also:

Year Value
1971 90.34
1972 90.22
1973 92.69
1974 95.04
1975 93.92
1976 91.24
1977 91.19
1978 88.99
1979 91.69
1980 90.70
1981 86.63
1982 96.39
1983 96.86
1984 12.08
1985 11.07
1986 96.14
1987 99.05
1992 99.24
1993 98.82
1994 98.75
1995 98.60
1996 99.30
1997 99.08
1998 99.94
1999 99.94
2000 94.91
2001 98.87
2002 96.44
2003 99.74
2004 99.50
2005 90.84
2006 93.21
2007 97.79
2008 58.48
2010 85.10
2011 36.88
2012 88.58
2013 95.97
2014 95.70
2015 79.56
2016 89.55
2017 80.95
2018 79.02
2019 78.13
2020 78.98

Classification

Topic: Private Sector & Trade Indicators

Sub-Topic: Exports