Romania - Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Romania was 87.70 as of 2020. Its highest value over the past 20 years was 87.70 in 2020, while its lowest value was 72.40 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 72.40
2001 73.40
2002 74.20
2003 75.60
2004 77.00
2005 78.00
2006 79.10
2007 80.20
2008 81.50
2009 82.10
2010 83.20
2011 84.30
2012 84.80
2013 85.30
2014 85.80
2015 86.20
2016 86.50
2017 87.10
2018 87.10
2019 87.70
2020 87.70

Statistical Concept and Methodology: Data for access to clean fuels and technologies for cooking are based on the the World Health Organization’s (WHO) Global Household Energy Database. They are collected among different sources: only data from nationally representative household surveys (including national censuses) were used. Survey sources include Demographic and Health Surveys (DHS) and Living Standards Measurement Surveys (LSMS), Multi-Indicator Cluster Surveys (MICS), the World Health Survey (WHS), other nationally developed and implemented surveys, and various government agencies (for example, ministries of energy and utilities). To develop the historical evolution of clean fuels and technologies use rates, a multi-level non-parametrical mixed model, using both fixed and random effects, was used to derive polluting fuel use estimates for 150 countries (ref. Bonjour S, Adair-Rohani H, Wolf J, Bruce NG, Mehta S, Prüss-Ustün A, Lahiff M, Rehfuess EA, Mishra V, Smith KR. Solid Fuel Use for Household Cooking: Country and Regional Estimates for 1980-2010. Environ Health Perspect (): .doi:10.1289/ehp.1205987.). For a country with no data, estimates are derived by using regional trends or assumed to be universal access if a country is classified as developed by the United Nations.

Aggregation method: Weighted average

Periodicity: Annual

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use