Peru - Consumption of iodized salt
Consumption of iodized salt (% of households)
Consumption of iodized salt (% of households) in Peru was 88.70 as of 2018. Its highest value over the past 18 years was 97.00 in 2000, while its lowest value was 87.10 in 2016.
Definition: Consumption of iodized salt refers to the percentage of households that use edible salt fortified with iodine.
Source: United Nations Children's Fund, State of the World's Children.
See also:
| Year | Value |
|---|---|
| 2000 | 97.00 |
| 2008 | 92.10 |
| 2010 | 90.10 |
| 2011 | 92.00 |
| 2012 | 92.30 |
| 2013 | 91.50 |
| 2014 | 90.20 |
| 2015 | 88.20 |
| 2016 | 87.10 |
| 2017 | 88.20 |
| 2018 | 88.70 |
Classification
Topic: Health Indicators
Sub-Topic: Nutrition
