Peru - Cereal yield

Cereal yield (kg per hectare)

The value for Cereal yield (kg per hectare) in Peru was 4,542 as of 2018. As the graph below shows, over the past 57 years this indicator reached a maximum value of 4,542 in 2018 and a minimum value of 1,399 in 1963.

Definition: Cereal yield, measured as kilograms per hectare of harvested land, includes wheat, rice, maize, barley, oats, rye, millet, sorghum, buckwheat, and mixed grains. Production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed, or silage and those used for grazing are excluded. The FAO allocates production data to the calendar year in which the bulk of the harvest took place. Most of a crop harvested near the end of a year will be used in the following year.

Source: Food and Agriculture Organization, electronic files and web site.

See also:

Year Value
1961 1,488
1962 1,516
1963 1,399
1964 1,539
1965 1,551
1966 1,575
1967 1,669
1968 1,522
1969 1,629
1970 1,751
1971 1,750
1972 1,698
1973 1,712
1974 1,743
1975 1,843
1976 1,925
1977 1,953
1978 1,796
1979 1,883
1980 1,818
1981 2,135
1982 2,170
1983 2,087
1984 2,523
1985 2,328
1986 2,300
1987 2,553
1988 2,481
1989 2,524
1990 2,603
1991 2,296
1992 2,500
1993 2,696
1994 2,908
1995 2,641
1996 2,858
1997 2,766
1998 2,750
1999 3,110
2000 3,084
2001 3,241
2002 3,373
2003 3,443
2004 3,278
2005 3,558
2006 3,521
2007 3,486
2008 3,833
2009 3,919
2010 3,898
2011 3,898
2012 4,150
2013 4,101
2014 4,017
2015 4,242
2016 4,188
2017 4,217
2018 4,542

Classification

Topic: Environment Indicators

Sub-Topic: Agricultural production