Peru - Access to clean fuels

Access to clean fuels and technologies for cooking (% of population)

Access to clean fuels and technologies for cooking (% of population) in Peru was 85.10 as of 2020. Its highest value over the past 20 years was 85.10 in 2020, while its lowest value was 43.10 in 2000.

Definition: Access to clean fuels and technologies for cooking is the proportion of total population primarily using clean cooking fuels and technologies for cooking. Under WHO guidelines, kerosene is excluded from clean cooking fuels.

Source: World Bank, Sustainable Energy for All (SE4ALL) database from WHO Global Household Energy database.

See also:

Year Value
2000 43.10
2001 45.70
2002 48.70
2003 51.20
2004 53.80
2005 56.20
2006 58.30
2007 60.30
2008 62.30
2009 63.80
2010 65.90
2011 67.50
2012 69.70
2013 71.70
2014 73.70
2015 75.80
2016 77.70
2017 79.60
2018 81.50
2019 83.25
2020 85.10

Classification

Topic: Environment Indicators

Sub-Topic: Energy production & use