Papua New Guinea - Food exports
Food exports (% of merchandise exports)
The value for Food exports (% of merchandise exports) in Papua New Guinea was 27.07 as of 2012. As the graph below shows, over the past 41 years this indicator reached a maximum value of 81.37 in 1971 and a minimum value of 10.00 in 2001.
Definition: Food comprises the commodities in SITC sections 0 (food and live animals), 1 (beverages and tobacco), and 4 (animal and vegetable oils and fats) and SITC division 22 (oil seeds, oil nuts, and oil kernels).
Source: World Bank staff estimates through the WITS platform from the Comtrade database maintained by the United Nations Statistics Division.
See also:
| Year | Value |
|---|---|
| 1971 | 81.37 |
| 1972 | 61.49 |
| 1973 | 29.26 |
| 1974 | 24.73 |
| 1975 | 35.23 |
| 1976 | 33.48 |
| 1981 | 33.09 |
| 1982 | 29.95 |
| 1983 | 33.01 |
| 1984 | 48.83 |
| 1985 | 45.92 |
| 1986 | 42.99 |
| 1987 | 28.71 |
| 1998 | 32.34 |
| 2000 | 15.35 |
| 2001 | 10.00 |
| 2002 | 19.87 |
| 2003 | 19.29 |
| 2004 | 15.71 |
| 2011 | 28.64 |
| 2012 | 27.07 |
Classification
Topic: Private Sector & Trade Indicators
Sub-Topic: Exports
